All of us diet and nutrition types were pretty sure we knew all the causes of Type 2 diabetes. Whenever the topic came up, we’d look for the nearest soapbox, hook our thumbs in our suspenders, and start to drone on about its causes. We’d tell you how this here disease, folks, is brought about by obesity and physical inactivity in general, but that there’s a genetic component, too, friends and neighbors, and that it’s more prevalent in African Americans, American Indians, Hispanics, and Pacific Islanders. We’d then stroke our chins and get all sciency, blathering about how all you were all led astray by the devil and ate too much sugar and carbs or food in general and it forced your pancreas to work overtime until it, like John Henry competing against that steam-powered drill, plain tuckered out. Insulin resistance ensued, followed by fatness and inflammation and flop sweat. And then some of us would try to sell you an elixir to cure the disease. Even so, none of us really knew the exact molecular mechanism by which all this occurred. It may be, though, that some scientists at the University of California, San Diego, just kicked that soapbox out from beneath our feet. They found that when test subjects – either healthy or diabetic – ate a high-calorie, high-carbohydrate meal, it led to insulin receptors on cells in the bloodstream being literally EATEN away, paving the way to insulin resistance and diabetes. What They Did Professor Paul J. Mills and his colleagues recruited 30 people who fell into one of three groups: healthy, pre-diabetic, or Type 2 diabetic. All of them were then fed a McDonald’s breakfast consisting of an Egg McMuffin, two hash browns, a glass of orange juice, and a McCafe hot chocolate. Blood tests were taken before and after the meal. What They Found After eating the high-calorie, high-carb meal, participants from all three groups exhibited higher amounts of enzymes in their bloodstreams. These enzymes, initially released in the stomach to digest the McDonald’s meal, leaked through the gut and then continued to digest proteins, including the insulin receptors on cells in the bloodstream. Normally, these enzymes (proteases, in this case) remain in the stomach, but something about this meal – either the high calories, the high amount of carbs, or the processed nature of the meal – caused intestinal permeability to increase, enabling the digestive enzymes to continue on their destructive path. While, as stated, this “leaky gut” thing happened in participants from all three groups, the amount of proteases was lower, and returned to normal more quickly, in the healthy group. What This Info Means to You You see what happened here? Eating a junk-food meal could allow proteases to eat up insulin receptors on cells, thereby mucking up the body’s ability to regulate glucose levels and thus, potentially, leading to diabetes. The previous thinking was that a person had to eat like crap for a long time to damage his insulin sensitivity, but this study suggests that even one bad meal can have a dramatic effect. Obviously, there are questions to be answered, like what, specifically, about high carbs or high calories caused the proteases to leak through the gut? (Was it because the breakfast itself was inflammatory and caused the release of zonulin, the protein that regulates the gaps and fissures in the intestinal lining?) And secondly, just how long does the damage incurred by these leaked enzymes last? Their results may have also presented a therapeutic target for the prevention of Type 2 diabetes in that it may be possible in the future to block the activity of the digestive enzymes once they breached the intestinal tract. In the meantime, we might all want to start thinking about the wisdom, or at least the frequency, of “cheat meals” as they may be doing more harm than we
Origin: Tip: We Might Have Been Wrong About Diabetes
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Tip: A Cheap, Simple Stack for Healing Injuries
You could give a carton of malted milk balls to somebody with bad knees and just tell them that it’ll make them feel better and it’ll do more to relieve them of their pain than taking glucosamine and chondritin. That’s because multiple studies show that the much-vaunted and much used joint pain/joint reconditioning supplements either fare worse than placebo in treating joint pain, or maybe/kinda might help just a teeny-tiny bit with joint pain, but they’re not really sure. Not really a full-throated endorsement, is it? Fortunately, there’s likely a couple of things in your kitchen right now that, when combined, can double the amount of a collagen propeptide (indicating increased collagen synthesis) in your blood in less than an hour – at least that’s what a recent study out of New Zealand shows. All you’ve got to do is combine a small amount of gelatin (the processed form of collagen) from that moldering box of lime Jell-O in the back of your cupboard with a few tablets from that bottle of vitamin C you bought that time you had a cold. What They Did Scientists recruited 8 healthy males and ran them through the usual randomized, double-blinded, crossover design protocols that are emblematic of a decent study. Subjects consumed either 5 or 15 grams of a vitamin-C enriched gelatin or placebo control. One hour after drinking the stuff, the subjects performed 6 minutes of rope skipping to stimulate collagen synthesis. Blood samples were drawn before ingesting the drinks and multiple times after to determine amino acid levels in the blood. The protocol was repeated 3 times a day at approximately 6-hour intervals for 3 days. What They Found “Supplementation with increasing amounts of vitamin C enriched gelatin increased circulating glycine, proline, hydroxyproline, and hydroxylysine, peaking 1 hour after the supplement was given.” “Engineered ligaments treated for 6 days with serum from samples collected before or 1 hour after subjects consumed a placebo or 5 or 15 grams gelatin showed increased collagen content and improved mechanics.” “Subjects who took 15 grams of gelatin 1 hour before exercise showed double the amino-terminal propeptide of collagen 1 in their blood, indicating increased collagen synthesis.” How to Use This Info Ditch the glucosamine and chondritin and start using gelatin and vitamin C instead. The effects seen in the study were clearly dose-dependent, with the 15-gram drinks synthesizing more collagen than the 5-gram drinks. Just take at least 50 mg. of vitamin C with 15 grams of gelatin powder, which you can easily mix into water or any other liquid, about an hour before you work out. (There aren’t many 50mg. tabs of vitamin C on the market and rather than divvy up a 500mg. pill with an X-Acto knife or a hammer, just swallow the whole tablet. Using more than what’s recommended shouldn’t be a problem in this case.) Hell, you can even make Jell-O shots (using plain, unflavored gelatin or the actual stuff that was endorsed by the Fat Albert, he-whose-name-shall-not-be-mentioned guy). Just mix about 120 grams of gelatin with 2 cups of water and about 600 mg. of vitamin C powder, boil, and divide into 8 shots using an ice-cube tray. Refrigerate and serve. Alternately, you could probably get away with just taking three to five 500-mg. glycine capsules with a vitamin C tab an hour before you work out. (Glycine is the predominant amino acid in collagen and the one thought to be the most influential in collagen synthesis.) It’s probably a good idea to also take the vitamin C/gelatin combo on non-workout days, too, as increased collagen intake may also have the following benefits to general health: Accelerated weight loss (by regulating blood sugar) Improved hair quality Improved sleep quality Improved wound healing Reduced
Origin: Tip: A Cheap, Simple Stack for Healing Injuries
Tip: The Exercise To Do Before Deadlifting
Many lifters have trouble engaging their hamstrings when deadlifting. They lack “hamstring awareness.” This usually ends up going one of two ways: They don’t feel like they’re getting any benefits from it and decide deadlifting isn’t for them… which is hugely upsetting. They carry on anyway, their form breaks down easily, and they put up with constant back pain after every deadlift session. If you’re someone who struggles with one of these issues, here’s a great way to become more aware of the hamstrings AND make them infinitely stronger. The Hamstring Slider Place a few furniture sliders or similar on a smooth surface and press your heels into the ground to lift yourself up as much as you can. Now curl your legs up towards you while keeping your hips completely extended. This exercise leaves no room for compensation. If you do them right you can’t avoid feeling your hamstrings. The harder these are for you, the less hamstring awareness you have. Ideally, everyone should aim to build themselves up to doing 3 sets of 15 reps with minimal rest. Use this exercise as a deadlift warm-up and primer. After, set up for your deadlift and see if you can you use your hips in a way that makes you feel aware of your hamstrings before you lift. It’s very important to have this feeling nailed down; many people can look like their back is straight when actually their lower back is doing a ton more work than it should. Building good hamstring strength and awareness now will help you keep making gains in the long
Origin: Tip: The Exercise To Do Before Deadlifting
Tip: Two Back Muscles You’re Missing
The Key to a Chiseled Upper Back The lats get a lot of attention, but what’s often missing in back training is hitting the mid-back musculature like the rhomboids and mid/lower traps. Training these muscles will beef up your upper back, making you look impressive with or without a shirt. Having strong mid-back muscles is also crucial for maximizing performance since they’re often a limiting factor when it comes to overhead presses, rows, and vertical pulling. Here are two exercises that’ll fire up your mid back: Wide-Grip Double Pulley Row Set two cables up high and about a foot outside of shoulder width. Ideally, it would line up with how wide your elbows are when flared. Pull the cables from high to low as you bring your elbows down and back. Keep your elbows flared out to engage the mid back. Squeeze your shoulder blades together in the shortened position. Think about pulling the handles back and apart simultaneously. Dumbbell Rhomboid Hold To set up, hold two moderately heavy dumbbells at your side and hinge forward about 30 degrees. Keep your shoulder blades depressed and retract them together. Hold this position and squeeze for as long as you can. Really focus on the mind-muscle connection with this one. Programming Do these at the end of an upper-body day as a superset for 3-4 sets each. You’ll get both static and dynamic contractions to trigger hypertrophy and strength gains. Your rhomboids and traps will get thicker and fuller as a
Origin: Tip: Two Back Muscles You’re Missing
Tip: The Ultimate Triceps Isolation Exercise
This triceps extension variation is much different from others because it allows you to focus solely on building and strengthening the triceps. CJ Extension Other variations force you to unknowingly compensate by contracting the abs, lats, pecs, and even traps. They disperse the workload to the other muscles and ultimately postpone your goal of strengthening the triceps. The CJ variation should be considered one of your go-to movements when training triceps. Here’s how to do it: Lay flat on the ground with feet planted on the floor (similar to how you would start a sit-up). With the cable machine back above the head, pull the rope out so that the elbows are near the side of your body. From this position, extend the rope down to the hips, spreading the hands out to each side, allowing you to lock out the arms. Return to the starting position and repeat for 15-25 reps.
Origin: Tip: The Ultimate Triceps Isolation Exercise
Tip: Your Lateral Raises Aren’t Working
To make the lateral raise effective at recruiting the delts (and not just the traps) first focus on pushing the dumbbells AWAY, not on lifting them up. Try to bring the dumbbells as far to your sides as possible. They should only go up as a result of you pushing sideways. This minimizes trap recruitment. Here are three alternative exercises to try: 1. The Backpack Raise No, you won’t be doing lateral raises while wearing a backpack (although that would likely work too) but with resistance bands looped around your shoulders to keep them down. The traps get involved when the shoulders raise up instead of just rotate. The bands, by keeping the shoulders down, help you focus on the delts better. To set up, you step on the inside of the band and hook the other end around the shoulder. Then do that on the other side with a second band. The bands’ position on the shoulder is important. You want to place it on the AC joint, not on the trap. If the band is on the trap it will actually increase the recruitment of the trap by creating a greater mind-muscle connection with that muscle and a reactive contraction because of the pressure. You’ll still need to focus on pushing the dumbbells away instead of lifting them up, but the bands will make that a lot easier. 2. The Handcuff Raise with a Mechanical Drop Set For this one you’ll use a short resistance band looped around your wrists, like handcuffs. Use a band with only a small amount of resistance; no need to go crazy here since you’re only using it to shift the tension to the medial delts. Choose dumbbells that are a bit lighter than what you’d normally use for 10 strict reps. Let’s say a weight you could do 12-15 quality lateral raises with. The first step of the mechanical drop set is to do partial lateral raises with the band and dumbbells. Go as high as the band will allow, which should be around a third to a half of the way up. Do as many good reps as you can. Then immediately drop the band and do regular lateral raises with dumbbells only. Shoot for 8-10 reps. Then, drop the dumbbells and put the band back on and do partial reps (like in step one) with only the band. Don’t rest between each step of the mechanical drop set. If you want to set your medial delts on fire, this is the exercise for you! 3. The Incline Lateral Raise This is the “less cool” option but one that I’ve been using for at least 15 years successfully with people who have dominant traps. Sit down on an adjustable bench angled at around 30 degrees and do lateral raises from that position. Still focus on pushing the dumbbells out, not lifting them up. This greatly decreases trap activation, but you still have to focus on pushing the dumbbells far away from your side instead of
Origin: Tip: Your Lateral Raises Aren’t Working
Tip: Do You HAVE to Count Calories?
Is there a way to avoid overeating without having to count calories? Or is it just a “go by how you feel” and “adjust as you go” thing? Well, the intuitive approach to eating can work great IF you’ve had enough experiences in the trenches of weighing, measuring, and adjusting your food. Intuition is not magic; it’s a natural consequence of experience and practice. If you don’t have the experience and practice, you can’t possibly develop intuition. Based on that, you can definitely use the “go by how you feel” approach. I like to use a combination of subjective and objective measures. The subjective measure I use is called HEC (hunger, energy, cravings) or SHMEC (sleep, hunger, mood, energy, cravings). These are acronyms I came up with to help my clients have a window into their hormonal functioning/balance. If your HEC or SHMEC is in check, your hormonal system is likely balanced and the approach you’re using is going to be far more sustainable. The objective feedback comes from body composition results. Here’s Something to Consider Those eating low calories and burning a lot of calories (dieters) and those eating a ton of calories and burning none (couch potatoes) both suffer from HEC/SHMEC being out of check. That’s because both of these metabolic states, when taken to the extreme, are a stress to the system. What does the metabolism do when it encounters a significant stress? It tries to get back to balance. It does so by making you move less (less energy, less motivation) and eat more (increased hunger and cravings). Remember, most stressful things the body encounters will turn on our ancient survival software – the starvation response. Now that you understand, you have a tool to know if you’re going too far with things. Be aware also that the EMEM (eat more exercise more) system of eating can easily move into an EMEL (eat more exercise less) regime if you’re not careful. (More info here: The Anabolic Toggle.) There are several things we know that can keep a lid on the compensatory mechanisms of the metabolism. First, make sure you’re balancing any training with plenty of rest and recovery. Athletes train hard, eat plenty, and spend a lot of time resting and recovering. You should do the same. Control those stress hormones. They’re highly correlated with increased food-seeking behavior. Another trick is to raise your calories the smart way. What a lot of people do is go for burgers, pizza, nut butters, and guacamole. These foods make it easier to increase your calories, but they also make you eat more at the current meal and crave the same kinds of foods at future meals. This is why I’m not a fan of cheat meals and refeeds done with highly palatable hedonistic foods. Keep your food choices on the blander side. The combination of salt, sugar, starch, fat, and alcohol will light up the reward centers in your brain like the Rockefeller Center Christmas tree. Use these three tips: Read the hormone signals (HEC and SHMEC). Pay attention to rest, relaxation, and recovery. Keep to a more bland diet.
Origin: Tip: Do You HAVE to Count Calories?
Tip: The Coffee for Lifters Only
Lifter’s Coffee Experienced lifters need three things in the morning: quality protein to support muscle growth, collagen to soothe and heal those abused tendons/joints/ligaments, and coffee… because coffee is delicious. Protein:You already know why you need protein, and you probably know that a blend of whey isolate and micellar casein is the best all-around choice when it comes to muscle-building protein powders. Collagen:Often made from cow hides, collagen is protein too, but it’s an incomplete protein. However, it’s been shown in studies to beat the pants off glucosamine and chondritin when it comes improving joint health. (See: Fix Tendons and Joints with This Protein.) So while collagen isn’t a muscle-building protein source, it’s still great for people who lift heavy things for fun. Coffee:Besides that whole delicious thing, multiple studies on coffee consumption show that java actually increases the lifespan via several mechanisms, including having protective effects on DNA and reducing inflammation. While all types of coffee can help extend your lifespan, even soulless decaf, light roast coffee may be better than medium and dark roasts. The roasting process reduces the amount of the antioxidant, chlorogenic acid. The lighter the roast, the shorter the roasting time, the less exposure to air, and the more of that good-for-ya chlorogenic acid survives. So let’s put all those things together – muscle-building protein, joint-healing protein, and light roast coffee – to make what I call “lifter’s coffee.” Ingredients 16 ounces of coffee, preferably light roast 1 Scoop (30g) Metabolic Drive® Protein, vanilla 1 Scoop (10g) Vital Proteins collagen peptides, unflavored Instructions Make 16 ounces of coffee as you normally do. Add coffee to blender or a big mug. Add protein powder and collagen powder. Stir with a spoon for 30 seconds or blend until smooth and creamy. You may need to tilt the lid of the blender’s pitcher up a little (or leave the little cap off the lid) to allow steam to escape. Feel free to play around with the amount of coffee you use to get the flavor and texture you prefer. Option:Use chocolate Metabolic Drive® Protein for a mocha drink. Bonus:Depending on the type of coffee you buy, this drink should run you around $2.35, about the same price as a plain coffee at Starbucks. Calories and Macros Calories:147 Protein:30 grams (21 grams from whey isolate and micellar casein) Carbs:4 grams Fat:Less than 1
Origin: Tip: The Coffee for Lifters Only
Tip: You’ve Gotta Try This New Leg Exercise
Ordinary hack squats can be hit or a miss for some lifters. In my case, after a double knee surgery, they’re a huge miss. Enter landmine hack squats, where the foot-angle alone makes a world of difference for gimpy-kneed lifters. Landmine Hack Squat Instead of having to endure the compressive forces imposed by having your feet on a platform that’s exactly perpendicular to the direction of force (as you do with any conventional hack squat), the landmine hack gives the ankles a more open angle, and that means happier knees. This creates a feeling similar to squatting with a Smith machine, without the confines of a completely fixed path. Having the weight on a fulcrum also allows you to make minor lateral adjustments to find the perfect groove. Turning around allows you to find the perfect “lean” (and right foot position) to get a great pump. How to Do It Place the bar on your upper traps and hold it steady with the other hand. It doesn’t matter what shoulder you use, but it never hurts to switch to the other side between sets. Remember to fully lean against the plates themselves, so much so that if they weren’t actually there, you’d fall backwards on your butt. It’s a trust game. Sorry. To place more emphasis on getting a brutal quad pump, get deep and don’t come all the way up – it’ll amplify the time under tension and you’ll feel the burn. Focus on sets of 15-20. A few sets of this serves as a terrific finisher on leg day, but you can also add them into a superset or compound
Origin: Tip: You’ve Gotta Try This New Leg Exercise
Tip: Alkaline Water Doesn’t Completely Suck
You can’t throw the proverbial rock without hitting yet another obnoxious ad of some sort for alkaline water, with claims to cure all that ails ya’, from genital warts to fear of flying. It’s said to restore pH balance by “reducing acidity levels in the blood” and “reducing water cluster size, which allows water to penetrate cells more easily,” along with the fan-favorite, “eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients.” The claims go on and on, each a bit more outrageous than the last. As the name implies, alkaline water is water that’s had its alkalinity increased above that of typical water. But beyond the goofy pseudo-science claims, is it just a scam like so many others? Surprisingly, the answer is no. Before you think the Brink-man has lost his mind, let me explain. Is Your Blood Chemistry PHucked Up? Most sellers and proponents of alkaline water claim their water increases the PH of the blood (make the blood “less acidic” is the usual claim), but as anyone who’s taken Human Biology 101 knows, blood PH is very tightly regulated. Even a small change in blood PH up or down is bad mojo and likely to land you in the ER. At that point, the skeptic will understandably ignore any further claims of benefit and assume it’s a scam. That, however, may be a case of throwing the baby out with the bathwater. (Hopefully the following doesn’t end up in some alkaline-water marketing page somewhere.) The body maintains blood and tissue PH by using the buffering agents it obtains from the diet, as well as what’s stored in various tissues such as bone and muscles. Modern Western diets, however, are high in acidic foods such as animal proteins and cereal grains and often lack adequate buffering agents like fruits and vegetables, which tends to increase the acidic load on the body and create low level, diet-induced, metabolic acidosis. This in turn contributes to the decline in muscle and bone mass found in aging adults. The acid/alkaline issue doesn’t just pertain to health and anti-aging issues, though. Athletes also tend to eat more protein than normal non-exercising folks, which also can lead to low-level chronic metabolic acidosis over time. This can directly impact performance, and studies going back decades have found that the use of a buffering agent like sodium bicarbonate (baking soda) improves short, high intensity exercise that relies primarily on the ATP/PCR system, such as the number of reps athletes could perform during resistance training. Too bad it and other buffering agents have been all but ignored by too many in the cross training (e.g. CrossFit) and physique athlete communities, but their use, although effective, doesn’t replace fruits and vegetables – you know, a “balanced diet.” The take-home message is that old folks and athletes should get their protein from a variety of sources, as well as increase their consumption of fruits and vegetables while reducing their intake of cereal grain-based foods. What Do the Studies Say? While there haven’t been many studies on alkaline water, one involving 100 people found that alkaline water led to a statistically significant difference in whole blood viscosity compared to regular water post-workout in an exercise-induced dehydration state. Simply put, viscosity is considered a measurement of how efficiently blood flows through the vessels, and the study suggests that alkaline water may lead to more rapid hydration post workout. Another small, preliminary study with alkaline water found three to six months of use might benefit those with diabetes, elevated blood pressure, and high cholesterol. As they say, more research is needed. Don’t Do Baking Soda Enemas. Please While most people have heard of metabolic acidosis, one can experience metabolic alkalosis, so ingesting highly purified high-PH sources such as alkaline water, baking soda, etc., vs. getting them via balanced nutrition, can potentially be problematic. In Western societies, chronic sub-clinical metabolic acidosis is by far the more common issue, but you could conceivably find yourself in metabolic alkalosis, which includes symptoms such as nausea, muscle twitching, confusion, and tingling in the extremities or face. Again, those who eat a balanced diet and use some bicarb a few days a week or drink a few bottles of alkaline water are likely good to go, but there’s always gonna be that idiot who drinks three gallons a day of alkaline water in addition to giving themselves a sodium bicarbonate enema. So It Doesn’t Completely Suck. Now What? The reality is, alkaline water may indeed have potential benefits, but a focus on eating more foods that supply the needed buffering agents (fruits and vegetables), or using super-cheap bicarbonates, are healthier and less expensive methods of achieving it. However, if people want to down a bottle of overpriced alkaline water once in a while, I won’t make fun of them. Okay, maybe a
Origin: Tip: Alkaline Water Doesn’t Completely Suck